Sarah Clapp
- Username: sarahclapp
- PRX Member
- Role: Producer Group Staff
Recent Pieces from Sarah Clapp
711: Claire Ptak Is in Love (with a Pink Cake), 5/9/2024
(:00)
From: Christopher Kimball's Milk Street Radio
We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and ...
810: Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge, 5/2/2024
(54:00)
From: Christopher Kimball's Milk Street Radio
Chantha Nguon, co-author of Slow Noodles, shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast food chain from Kansas ...
621: Pro Secrets of Homemade Pasta: Missy Robbins Tells All, 4/25/2024
(54:00)
From: Christopher Kimball's Milk Street Radio
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of ...
809: Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious about Wine, 4/1...
(54:00)
From: Christopher Kimball's Milk Street Radio
If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring ...
808: Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes , 4/11/2024
(54:00)
From: Christopher Kimball's Milk Street Radio
Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she ...
507: Harold McGee Busts Food Science Myths, 4/4/2024
(54:00)
From: Christopher Kimball's Milk Street Radio
Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus, we learn about 30-foot ...
807: The Unsinkable José Andrés Feeds The World, 3/28/2024
(54:00)
From: Christopher Kimball's Milk Street Radio
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs.
614: The Automat: The Amazing Story of America's 5-Cent Cafeteria, 3/21/2024
(54:01)
From: Christopher Kimball's Milk Street Radio
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue.
806: Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver, 3/14/2024
(54:01)
From: Christopher Kimball's Milk Street Radio
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, we get up close and personal with the real Jamie Oliver.
