I wrote my original review to say: "A likity-split method to cook a pig. You got to listen carefully and be able to take notes faster than ever."
But then the producer contacted me so say that the fast speed of piece was not intentional and slowed it down. Now, the piece is probable an interesting piece about man's favorite meat without the original unique challenges to the listener. So, I recommend that you listen to it and take notes at normal speed.
Vegetarians will probably be more interested in the Rhurbarb piece.
Review of A Cook's Notebook: Praise the Pig!
Adel Antado
Posted on April 30, 2005 at 10:17 AM
I wrote my original review to say: "A likity-split method to cook a pig. You got to listen carefully and be able to take notes faster than ever."
But then the producer contacted me so say that the fast speed of piece was not intentional and slowed it down. Now, the piece is probable an interesting piece about man's favorite meat without the original unique challenges to the listener. So, I recommend that you listen to it and take notes at normal speed.
Vegetarians will probably be more interested in the Rhurbarb piece.
Adel Antado